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Our Recommendations

There are amazing dining choices at every turn in Singapore. Find out which are the ones that have won our local gastronomes’ hearts. 

KF Seetoh, a street food advocate and expert, and CEO of Makansutra
Ranked as the Best Street Food City in 2013, Singapore can please anyone with $4 to $400 for a meal adventure. Explore the heartlands, off the beaten and eating tracks, that's where true blue local food culture resides.

KF Seetoh

Street food advocate and expert, and CEO of Makansutra
Ignatius Chan, a restaurateur and founder of Iggy's
Hawker fare is my Singapore! They are simply delicious, value for money and a melting pot of culture. Da Dong Prawn Noodle is my favorite and my wish is our hawker heroes will one day be as famous as the great Sushi Masters of Japan.

Ignatius Chan

Restaurateur and Founder of Iggy's
Woo Wai Leong, Singaporean winner of Masterchef Asia

"I love the intense flavour of hawker food and how it has influenced the Singapore restaurant scene to profile the flavours in their menus. My top three local dishes are bak chor mee, Hokkien mee and Chicken Rice."

Woo Wai Leong

Singaporean winner of Masterchef Asia


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